Kale and Butternut
Squash Salad with Quinoa for Faster Metabolism

Name: ~Kale and Butternut~ Squash Salad with Quinoa for Faster Metabolism
Total time: 52 min
Yield: two
Cuisine: Indian
Ingredients: 4 cups Kale leaves, stems removed and torn into pieces; 2 cups Butternut squash, diced; 1 cup Quinoa, cooked; 1 cup Cherry tomatoes , halved; 1/2 cup Red onion, thinly sliced; 1/4 cup Pumpkin seeds; 3 tbsp Olive oil; 2 tbsp Lemon juice; to taste Salt; to taste Black pepper

52 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Boost your metabolism with this nutrient-packed kale and butternut squash salad with quinoa, packed with vitamins, minerals, and fiber.

Ingredients

UNITSIngredients

4 cupsKale leaves, stems removed and torn into pieces

2 cupsButternut squash, diced

1 cupQuinoa, cooked

1 cupCherry tomatoes , halved

1/2 cupRed onion, thinly sliced

1/4 cupPumpkin seeds

3 tbspOlive oil

2 tbspLemon juice

to tasteSalt

to tasteBlack pepper

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Directions

Description - Step 1

Prepare the Ingredients

Remove the stems from kale leaves and tear them into bite-sized pieces.
Dice the butternut squash into small cubes.
Cook the quinoa according to package instructions.
Halve the cherry tomatoes and thinly slice the red onion.

Description - Step 4

Assemble the Salad and Serve

In a large salad bowl, combine the massaged kale leaves, cooked quinoa, roasted butternut squash, halved cherry tomatoes, and thinly sliced red onion.
Drizzle the prepared salad dressing over the salad ingredients.
Toss well to coat everything evenly.