Kalakand
: A Delicious Indian Sweet made with Milk

Name: ~Kalakand~: A Delicious Indian Sweet made with Milk
Total time: 30 min
Yield: two
Cuisine: Indian
Ingredients: 100ml Milk (Full Fat); 25 gm Paneer; ½ cup Milk Powder; 30 gm Cashew nuts; 30 gm Pistachios; 1 cup Condensed Milk; Elaichi Powder (Kewra Essence Optional); Rose Petals; for garnish Kesar and Pistachios

30 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Experience the flavors of Kalakand, a delicious Indian sweet that is perfect for the festive season.

Ingredients

UNITSIngredients

100mlMilk (Full Fat)

25 gmPaneer

½ cupMilk Powder

30 gmCashew nuts

30 gmPistachios

1 cupCondensed Milk

Elaichi Powder (Kewra Essence Optional)

Rose Petals

for garnishKesar and Pistachios

Furthermore, the charming courtyard-style houses lining the streets of Tangra offer a haven of serenity, inviting you to step into a different world where time seems to slow down. In Tangra, you can rejuvenate yourself by indulging in the peaceful atmosphere and immersing yourself in the cultural treasures that adorn every corner.

Related Recipes:

View all

Follow along and cook with us

Start Cooking

Follow
Directions

Description - Step 1

Heat Milk

In a wok or kadhai, pour in 100 ml of milk.Add the grated paneer to the milk and let it cook for 2 minutes, allowing the flavors to meld together.
Add ½ cup of milk powder and cook until the moisture evaporates, intensifying the richness of the mixture.
Then, add 2 tablespoons of desi ghee and stir thoroughly to meld the flavors together harmoniously.