logo
SearchSearch
LoginLogin
Home
Kodo Millet Payasam

Kodo Millet Payasam

South IndianSouth IndianEasyEasyDessertDessert
recipe-like
0 Like
recipe-save
Save
Share
recipe-like
0 Like
recipe-save
Save
Share

Kodo Millet
Payasam

55 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg
Diet
Savor the richness of Kodo Millet Payasam: Sweet and nutritious!

Ingredients

UNITSIngredients
1-2 tbspGhee
a few eachDry Fruits (Cashew, almonds, raisins)
½ cupKodo millet (washed and soaked for a few hours)
1+1/4 cupJaggery Powder
2.5 cupsMilk
6-7 strandsSaffron
to tasteSalt
Follow along and cook with us
Start Cooking

Follow
Directions

Description - Step 1

Cook the dry fruits

In a wok, heat up some ghee and gently fry the dry fruits until they're golden and aromatic. Keep aside.

Step 1
Cook the dry fruits
15 minutes
Step 2
Cook the millet
30 minutes
Step 3
Serve and Enjoy
10 minutes

You may also
like