Layered Paratha
Indian Fusion
Intermediate
Casserole
Layered Paratha & Vegetable Bake: A Hearty Desi Casserole Built In Layers
Layered Paratha
55 mins
Cooking Time
Intermediate
Difficulty
20
Ingredients
Veg
Diet
This creative, kid-friendly dish combines Indian comfort food with international flavours in a layered paratha and vegetable bake. Rather than using spaghetti or lasagna sheets, each layer is built over a bed of soft parathas prepared with Aashirvaad M.P. Chakki Atta. Each paratha is authentically flavoured, as the flour is made from pure, unadulterated whole wheat and contains zero maida with no added ingredients.
Baked until bubbling and golden, this paratha dish layers tangy tomato sauce, a rainbow of sautéed veggies, and plenty of cheese. The end result is an impressive main dish with layers that will steal the spotlight at any gathering, whether it's a potluck or a joyous family dinner.
Ingredients
UNITSIngredients
2 cupsAashirvaad M.P. Chakki Atta
1 tspSalt
1 tbspOil
as neededWater
2 cupsTomato Puree
2 clovesGarlic, minced
1 smallOnion, finely chopped
1 tspDried Oregano
½ tspChilli Flakes
1 tbspOlive Oil
to tasteSalt and Pepper
1 cupBell Peppers, chopped
1 cupBaby Spinach
1 cupMushrooms, sliced
1 cupSweetcorn
1 mediumCarrot, grated
1 tbspOil
1½ cupsGrated Mozzarella
¼ cupGrated Cheddar (optional)
2 tbspFresh Basil or Coriander
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Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Slice and serve the pieces to make sure the layers of paratha, sauce, veggies, and cheese are visible.
Pairing Instructions
Pairing Instructions
Accompany with a refreshing bowl of green salad and a zesty yoghurt cucumber dip.
Garnishing Instructions
Garnishing Instructions
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Add a little more herbs, some chilli flakes and olive oil for a shiny topping.
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