Barbecue Corn Dip
American
Easy
Appetizer
Looking For Easy Corn Recipes? This Smoky Barbecue Corn Dip Hits The Spot
Barbecue Corn Dip
25 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Veg
Diet
Monsoons in India are when corn recipes trend, because it is available in abundance. One such trending corn recipe is the Barbecue Corn Dip, which uses grilled corn instead of raw or boiled kernels, partly because the smoky flavour comes from that. You don’t need fancy grill equipment to grill the corn; just charring them in a pan will do, before cutting the kernels off the cob. Grilling also brings out a unique sweetness that plain corn lacks, which dominates the flavour of the corn dip, along with the cheddar, cream cheese, and sour cream.
The nutrition of corn is what makes this one of the best and simplest corn recipes out there, despite it being an indulgent party dip like this one. A medium ear of corn has around 75 calories and just a gram of fat, while still having carbohydrates, protein, potassium and a good amount of dietary fibre, so you are not eating a filler, empty-calorie ingredient. This particular dip skips the oven and cooking, so you get an effortless corn recipe in a matter of minutes that is mouthwatering and perfect with chips of any kind.
The best thing about this corn dip is that it’s textured thanks to the corn, onion, jalapeño, bell pepper and cilantro. You can easily consider this one of the Tex-Mex dips among corn recipes that tastes as good as it looks intriguing. Make sure that after you grill your corn, you let it cool down; otherwise, the heat and moisture of the corn will impact the dairy products, making them runny and not scoopable.
Ingredients
UNITSIngredients
4 earsCorn (on the cob)
1 cupCream cheese (room temperature)
½ cupShredded cheddar cheese
¼ cupBBQ sauce
1 tbspFresh lime juice
½ cupSour cream
¼ cupMayonnaise
¼ cupOnion (minced)
1Jalapeño (minced)
¼ cupRed bell pepper (minced)
3 tbspFresh cilantro (finely chopped)
World Coconut Day: How To Make Soft And Toasted Piña Colada Muffins
If World Coconut Day is a good excuse for anything, it's baking a batch of muffins in the flavours of the tropical drink, the piña colada. The muffins are moist and tender, and as good as blueberry muffins. This muffin recipe doesn’t use rum and pairs coconut and pineapple flavours, sweetened further with brown sugar, and is baked in a muffin tin. There are also coconut milk and coconut flakes in it with pureed pineapple, keeping everything moist. On the occasion of World Coconut Day, use rum extract in this muffin recipe to give the flavours a piña colada-like profile, making it suitable for people of any age. The texture is important for this muffin, and it is achieved by using most of the coconut in the batter and sprinkling some over the tops of the muffins before baking. The pureed pineapple used is also intentional to keep the batter smooth and moist. For a World Coconut Day spread, these muffins can take their place alongside other breakfast favourites like porridge, overnight puddings, appams and more. You can also reserve these piña colada muffins for brunch or dessert, after a scrumptious feast on coconut shrimp or coconut-based curries.25 minseasy
Dig Into This Black Forest Parfait Recipe, An Easy No-Bake Dessert
A parfait recipe is the perfect single-serve dessert when you don’t want the temptation of eating more than you’d like when it comes to sweet treats. This black forest parfait combines the flavours of the classic American-style German cake, cherry, chocolate, and cream, in a no-bake, layered glass that can be fixed in about twenty minutes. The whipped cream cheese mousse is tinted pink and flavoured with cherry syrup and chopped cherries, and it is layered with a crushed chocolate cookie crumble made using Sunfeast Dark Fantasy Choco Fills. This parfait recipe is quite easy to make, and the perfect option when you want something that looks like a dream, something fancy, yet needs no oven time at all. The chocolate crumble is made first by crushing the Sunfeast Dark Fantasy Choco Fills and mixing them with a little melted butter and salt. Then the mousse is made by beating the cream cheese, and the cherry syrup goes in. Whipping cream is made separately and folded into the cream cheese for a light and airy mousse. This parfait recipe is perfect for layering in a parfait glass or a short rocks glass. The assembly is quite simple as well: start with half the chocolate crumble, then add the mousse, then repeat for a second layer of each. The mousse can be layered with a spoon if you don’t mind messiness, but piping it from a piping bag gives neater, more even layers. Consider the piping bit if you are serving the parfaits to guests or for a special occasion.20 minseasy
Cherry Lemonade Recipe: A Refreshing Summer Sipper
The Cherry Lemonade is simply a nimbu paani made with seasonal stone fruit. This refreshing lemonade recipe features a sweet-and-tart flavour, making it perfect for hot summer days or outdoor picnics. This vibrant, colourful lemonade recipe uses natural ingredients and offers a crowd-pleasing option ideal for any occasion. Additionally, whether mixed into a cocktail or paired with soda water, cherry lemonade makes a great base for bubbly drinks. The lemon juice adds a citrusy flavour, complementing the sweet and tart flavours of the cherries. This recipe prepares the cherry-lemon syrup ahead of time and stores it in the fridge before making up the final drink. The cherry-lemon syrup base works with both still and sparkling water, according to your preference.15 minseasy
Grilling gives the dip its smoky flavour, but boiled or steamed corn kernels can be used in a pinch for a milder taste.
Share
Save for later
Veg
Egg Recipes Just Got Hotter Thanks To This Spicy Egg Ceviche
33mins
|Easy
Share
Save for later
Veg
Try This Viral High-Fibre Blue Pasta Recipe
35mins
|Easy