Pumpkin recipes bring seasonal produce into everyday meals, and this hummus recipe is a simple way to use pumpkin puree in a creamy dip. The main ingredients include chickpeas that form the base of the dip. Tahini sauce gives it its unique nutty taste. The other ingredients are lemon juice, garlic, smoked paprika, ground cumin, and red chilli flakes. As a creamy hummus recipe, it is great when served as a dip for veggies and crackers. It can be used for spreading on sandwiches as well as part of the salad. Among autumn-inspired pumpkin recipes, this dip is a practical option for serving as a snack or alongside lunch.