Sheermal

Name: ~Sheermal~
Total time: 20 min
Yield: two
Cuisine: Indian
Ingredients: 2 cups Refined wheat flour; 1/3 cup Semolina; 1/4 cup Powder sugar; 1 tsp Cooking soda; a pinch Salt; 3/4 cup Rabri( thick whole milk); 5 large spoons Desi ghee; 1 cup Sugar syrup; 1 cup Mix dry fruits chopped ( almonds,cashews, pistachio); 1 tsp Cardamom powder; 1/2 cup Milk; 6 spoons Rose water

20 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Indulge in Sheermal, a delicious Indian sweet bread made from cardamom, rose water, milk, and ghee!

Ingredients

UNITSIngredients

2 cupsRefined wheat flour

1/3 cupSemolina

1/4 cupPowder sugar

1 tspCooking soda

a pinchSalt

3/4 cupRabri( thick whole milk)

5 large spoonsDesi ghee

1 cupSugar syrup

1 cup Mix dry fruits chopped ( almonds,cashews, pistachio)

1 tspCardamom powder

1/2 cupMilk

6 spoonsRose water

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Directions

Description - Step 1

Make the Dough

Mix refined flour, semolina, cooking soda, salt, rRabri, 2 tablespoons of desi ghee, and milk together. Make a smooth dough, and let it rest for 10 minutes. Check the texture and add cardamom powder and 2 more tablespoons of ghee. Knead the dough for 2 minutes. Cover with a damp cloth and keep aside for 1 hour.

Description - Step 2

Shape the Dough

Preheat an oven to 200 degrees for 10 minutes. Divide the dough into 6 parts, and shape them like balls. On a floured surface, place the dough and add 1 spoon of rose water. Pat the dough, then add the chopped dry fruits and press evenly. Roll the dough into a thick flat bread. Repeat this process with the other dough balls.