Chocolate Modak

Name: ~Chocolate Modak~
Total time: 30 min
Yield: two
Cuisine: Indian
Ingredients: 1.5 cups Mawa; 1 tsp Ghee; 1/4 cup Warm Milk; 1 cup Melted Jaggery; 2 tbsp Chopped Dry Fruits; 2 tbsp Desiccated coconut; 1/4 cup Cocoa powder; Edible silver vark

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Indulge in the irresistible taste of Chocolate Modak, delicious modak treats filled with a rich cocoa mixture, ideal for festive indulgence.

Ingredients

UNITSIngredients

1.5 cupsMawa

1 tspGhee

1/4 cupWarm Milk

1 cupMelted Jaggery

2 tbspChopped Dry Fruits

2 tbspDesiccated coconut

1/4 cupCocoa powder

Edible silver vark

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Directions

Description - Step 1

Prepare the Modak

Take a nonstick pan and add ghee, milk, and melted jaggery. Mix well. Once properly combined, add the cocoa powder and mix again. Add the mawa and combine everything, ensuring there are no lumps. Cook on low flame till the mixture thickens. Keep aside until it has completely cooled.

Description - Step 2

Shape the Modaks

Take a separate bowl and add the desiccated coconut and the chopped dry fruits. Once the mixture has cooled down, grease a modak mold with ghee and press the mixture inside the mold on both the sides. Make a hole in the centre, and gently stuff the dry fruit mixture. Seal the base well and garnish with edible silver vark. Your homemade chocolate dry fruit modak is ready!

Step 1

Prepare the Modak

15 minutes

Step 2

Shape the Modaks

15 minutes