Golden Goodness: Make Perfectly Layered
Missi Paratha
At Home

Name: Golden Goodness: Make Perfectly Layered ~Missi Paratha~ At Home
Total time: 40 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Aashirvaad shudh chakki atta; 1 cup Besan (chickpea flour); 1 medium Onion (finely chopped); 2 Green chillies (finely chopped); 1 handful Mint leaves (chopped); 1 handful Coriander leaves (chopped); ½ tsp Ajwain; 1 tsp Coriander powder; 1 tsp Cumin powder; 1 tsp Red chilli flakes; 1 tsp Amchur powder; 1 tsp Garam masala; 1 tsp Salt; 1 tsp Kasuri methi (crushed); 2 tsp Oil (for Dough); as required Water; for layering Oil or ghee

40 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Missi paratha is a traditional North Indian flatbread, particularly popular in Rajasthan and Punjab, known for its wholesome, spiced flavours. This version adds a twist by folding the dough into delicate layers, making it flakier than the regular missi paratha. Infused with onions, green chillies, fragrant spices, mint, and coriander, this paratha stands out for its flaky layers and golden, crisp texture.

Ingredients

UNITSIngredients

1 cupAashirvaad shudh chakki atta

1 cupBesan (chickpea flour)

1 mediumOnion (finely chopped)

2Green chillies (finely chopped)

1 handfulMint leaves (chopped)

1 handfulCoriander leaves (chopped)

½ tspAjwain

1 tspCoriander powder

1 tspCumin powder

1 tspRed chilli flakes

1 tspAmchur powder

1 tspGaram masala

1 tspSalt

1 tspKasuri methi (crushed)

2 tspOil (for Dough)

as requiredWater

for layeringOil or ghee

Missi Paratha

Golden Goodness: Make Perfectly Layered Missi Paratha At Home

Ingredients

Golden Goodness: Make Perfectly Layered
Missi Paratha
At Home