Flavorful Methi Bajra Poori: Nutritious Delight

Indian

Easy

Main Course

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Flavorful
Methi Bajra Poori
: Nutritious Delight

Name: Flavorful ~Methi Bajra Poori~: Nutritious Delight
Total time: 30 min
Yield: two
Cuisine: Indian
Ingredients: 1 cup Bajra flour; 1 cup Fenugreek leaves (methi) finely chopped; 1/4 cup Whole wheat flour (atta); 1 tsp Red chilli powder; 1/2 tsp Coriander powder; Salt to taste; 1 Green chilli finely chopped; 1 cup Yogurt; 1 tsp Cumin seeds; 1 tbsp White sesame seeds; 1 tbsp Carom seeds (ajwain); 2 tbsp Oil

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Savor Methi Bajra Poori: Wholesome, flavorful Indian treat with fresh fenugreek leaves & aromatic spices.

Ingredients

UNITSIngredients

1 cup Bajra flour

1 cup Fenugreek leaves (methi) finely chopped

1/4 cup Whole wheat flour (atta)

1 tspRed chilli powder

1/2 tspCoriander powder

Salt to taste

1Green chilli finely chopped

1 cupYogurt

1 tspCumin seeds

1 tbspWhite sesame seeds

1 tbspCarom seeds (ajwain)

2 tbspOil

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Directions

Description - Step 1

Prepare the Dough

Combine millet flour, fenugreek leaves, wheat flour, chilli powder, coriander powder, salt, green chilli, and yogurt in a bowl. Mix the ingredients well and knead them into a stiff dough. Cover the dough and set it aside for fifteen to twenty minutes to allow the flavors to meld.

Description - Step 3

Make and cook the Poori

Heat an ample amount of oil in a kadai until it reaches the frying temperature. Divide the dough into equal portions and shape them into small puris. Sprinkle some of the seed mixture on top of each puri and gently press it down. Deep-fry the pooris in the hot oil until they turn golden and crisp. Once fried, remove the pooris from the oil and place them on absorbent paper to drain off any excess oil.

Step 1

Prepare the Dough

10 minutes

Step 2

Mix the seeds

5 minutes

Step 3

Make and cook the Poori

15 minutes