Mango Rice
South Indian
Easy
Main Course
Mango Rice Recipe For Ugadi Celebration: Simple South Indian Festive Dish
Mango Rice
30 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Veg
Diet
Mango rice is a classic South Indian dish that brings tangy, refreshing flavours to any festive table. Especially popular during Ugadi, the New Year celebration in Andhra Pradesh, Telangana, and Karnataka, this dish combines the zing of raw mango with aromatic spices and crunchy tempering, making it a must-have for festival meals.
This mango rice recipe is simple to make, yet full of traditional flavours that everyone will love. To prepare this dish, perfectly cooked rice is mixed with finely grated raw mango and a flavourful tempering of mustard seeds, urad dal, chana dal, peanuts, curry leaves, and chillies. Turmeric adds a touch of colour, while salt balances the tanginess. The result is a vibrant, fragrant rice dish that’s slightly tangy, mildly spiced, and delightfully aromatic.
For garnishing, a few roasted peanuts or fresh curry leaves add texture and visual appeal. This South Indian festive dish can be served immediately or stored for a few hours, making it convenient for festival preparations. Pair it with crispy papad, coconut chutney, or plain yoghurt for a complete and satisfying meal. This mango rice recipe is a beautiful way to bring tradition to your table while enjoying a dish that is flavourful, easy to prepare, and loved by all ages.
Ingredients
UNITSIngredients
1 cupRice (uncooked)
1Raw Mango (unripe)
¼ teaspoonTurmeric
as neededSalt
2 tablespoonsSesame Oil (To Temper)
½ teaspoonMustard Seeds
1 teaspoonUrad Dal
2 teaspoonsChana Dal
2 teaspoonsPeanuts
⅛ teaspoonAsafoetida
3Red Chillies
4Green Chillies (or use red chillies alone)
1 sprigCurry Leaves
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No, always use raw, unripe mango for this recipe. Ripe mango is too sweet and will change the tangy flavour that makes mango rice dish special.
