Tamarind Rice

Name: ~Tamarind Rice~
Total time: 20 min
Yield: two
Cuisine: South Indian
Ingredients: 1 cup Cooked rice; 1/2 tsp Black peppercorns; 1/2 tsp Mustard seeds; 1/2 tsp Sesame seeds; 2 tbsp Sesame oil or any cooking oil; 1/4 cup Tamarind pulp; 2 tbsp Chana dal (split Bengal gram); 4 Dried red chilies; 10 Curry leaves; 1/4 cup Roasted peanuts; 1/2 tsp Turmeric powder; 1/4 tsp Red chilli powder; to taste Salt

20 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegan

Diet

Enjoy Tamarind Rice, a delicious and flavorsome South Indian main course made with rice and tamarind.

Ingredients

UNITSIngredients

1 cupCooked rice

1/2 tspBlack peppercorns

1/2 tspMustard seeds

1/2 tspSesame seeds

2 tbspSesame oil or any cooking oil

1/4 cupTamarind pulp

2 tbspChana dal (split Bengal gram)

4Dried red chilies

10Curry leaves

1/4 cupRoasted peanuts

1/2 tspTurmeric powder

1/4 tspRed chilli powder

to tasteSalt

ABOUT THE Creator: Nidhi Rathore | @humbiharsehain

Hi! I am Nidhi — a passionate food creator. I was never into cooking until lockdown. My Gulab Jamun Milkshake and Sandwich recipes turned out to be a hit, and since then, I have tried multiple fusion recipes. From exploring street food to trying out several recipes in my kitchen, my audience support has been great. Today, simplified recipe narration is what makes my recipes stand out. Based out of Bihar, you can find a hint of regional touch in most of my videos. From the Bihar Food Series to easy breakfast recipes and unique non-veg recipes, you can find it all in one place

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Directions

Description - Step 1

Roast the Spices

In a pan, toast black peppercorns, mustard seeds, and sesame seeds until fragrant and lightly browned. Once toasted, grind the seeds into a fine powder.