Maple Roasted Sweet Potatoes with Pecan

Indian

Easy

Appetizer

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Maple Roasted
Sweet Potatoes
with Pecans

Name: Maple Roasted ~Sweet Potatoes~ with Pecans
Total time: 42 min
Yield: two
Cuisine: Indian
Ingredients: 3 sweet potatoes; 2 tbsp butter; 1/4 cup brown sugar; 1/4 cup maple syrup; 1/4 tsp cinnamon; 1/8 tsp ground cloves; 1/4 tsp salt; 1/2 cup pecans

42 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Indulge in maple-roasted sweet potatoes with pecans.

Ingredients

UNITSIngredients

3sweet potatoes

2 tbsp butter

1/4 cup brown sugar

1/4 cup maple syrup

1/4 tsp cinnamon

1/8 tsp ground cloves

1/4 tsp salt

1/2 cup pecans

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Directions

Description - Step 1

Preheat the oven & melt the butter

Preheat your oven to 400ºF. In a small bowl, mix together the butter, brown sugar, maple syrup, cinnamon, cloves, and salt. Microwave the mixture for approximately 30 seconds until the butter melts, then stir until well combined.

Description - Step 3

Roast the sweet potatoes & toast the Pecans

Place the casserole dish in the preheated oven and let the sweet potatoes roast for 20 minutes. Meanwhile, roughly chop the pecans. After the initial 20 minutes of roasting, add the chopped pecans to the dish, stir well, and continue roasting for another 15-20 minutes. You'll know they're ready when the sweet potatoes are tender and the liquid has thickened into a sticky glaze. Serve immediately while hot and enjoy!

Step 1

Preheat the oven & melt the butter

10 minutes

Step 2

Prepare the Sweet Potatoes

10 minutes

Step 3

Roast the sweet potatoes & toast the Pecans

25 minutes