Sahlab is a beloved Middle Eastern dessert drink traditionally enjoyed during cooler evenings and festive occasions such as Eid. This milk-based delicacy is thick, creamy, and comforting, gently sweetened and thickened with starch to create a custard-like consistency that sits somewhere between a drink and a pudding. The drink is typically served warm and topped with a fragrant mix of nuts, coconut, and cinnamon. What makes Sahlab unique is its luxurious texture. Traditionally, it was made using powdered orchid root, known as salep, which gave the drink its natural thickness and floral aroma. Today, most home versions use cornstarch as a practical alternative while still achieving the same velvety richness.