Nutrient-Rich Barnyard
Millet Cutlets
: Crispy Vegan Delight

Name: Nutrient-Rich Barnyard ~Millet Cutlets~: Crispy Vegan Delight
Total time: 50 min
Yield: two
Cuisine: Indian
Ingredients: 1 cup millet, rinsed; 2 cups water; salt; pepper; 3 tsp olive oil; 1 shallot, minced; 6 cups baby spinach, chopped; 2 carrots, peeled and shredded; 2 garlic cloves, minced; 2 tsp curry powder; ¼ cup plain yogurt; 1 large egg, lightly beaten; 2 tbsp minced cilantro; any sauce or chutney you like

50 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Delight in crispy Sweet Potato & Barnyard Millet Cutlets, perfect for healthy snacking!

Ingredients

UNITSIngredients

1 cupmillet, rinsed

2 cups water

salt

pepper

3 tspolive oil

1shallot, minced

6 cupsbaby spinach, chopped

2carrots, peeled and shredded

2garlic cloves, minced

2 tspcurry powder

¼ cupplain yogurt

1large egg, lightly beaten

2 tbspminced cilantro

any sauce or chutney you like

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Directions

Description - Step 1

Prepare the Mixture

In a spacious bowl, blend the boiled sweet potatoes, cooked milletmillets, chopped cashews, green chilieschillies, fresh cilantro, and all the spices. Mix thoroughly until a cohesive dough forms. Taste and adjust seasoning as needed.