Millet Veg Biryani

Indian

Intermediate

Main Course

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Wholesome Millet
Veg Biryani

Name: Wholesome Millet ~Veg Biryani~
Total time: 30 min
Yield: two
Cuisine: Indian
Ingredients: 1 cup Millet; ½ cup mixed vegetables; 1 tbsp oil; 1 tsp ghee; 1 bay leaf; 1 green chili; 1 onion finely chopped; 1 tomato finely chopped; 1 cup water; ½ tsp turmeric powder; to taste Salt; 1 tbsp finely chopped coriander leaves; 1 tbsp finely chopped mint leaves; 6 garlic cloves; 1 small piece ginger; 1 tsp red chili powder; 1 tsp coriander powder; ¼ portion onion; 1 tsp fennel seeds; 2-3 tbsp water to grind

30 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Delight in the nutritious delight of no-rice Millet Biryani, featuring millet grains, vibrant vegetables, and aromatic spices for a healthy twist on a classic.

Ingredients

UNITSIngredients

1 cupMillet

½ cupmixed vegetables

1 tbspoil

1 tspghee

1bay leaf

1green chili

1onion finely chopped

1tomato finely chopped

1 cupwater

½ tspturmeric powder

to tasteSalt

1 tbspfinely chopped coriander leaves

1 tbspfinely chopped mint leaves

6garlic cloves

1small piece ginger

1 tspred chili powder

1 tspcoriander powder

¼ portiononion

1 tspfennel seeds

2-3 tbspwater to grind

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Directions

Description - Step 1

Make the Paste

Wash the millet thrice, and add 1 cup water. Soak the millets for 10 minutes. In a mixer, add garlic cloves, ginger, red chili powder, coriander powder, onion, and fennel seeds. Add 2-3 tbsp of water and grind to a smooth paste.

Description - Step 2

Cook the Millet Biryani

Take a pressure cooker and add 1 tbsp oil and 1 tsp ghee. Add the slit green chillies and bay leaves. Add the finely chopped onions and cook till translucent. Add the finely chopped tomatoes and cook for a minute. Add the ground paste and cook for another minute. Add the mixed vegetables (peas, beans, and carrots). Add the soaked millets along with the water. Add salt and turmeric powder.