Moringa and Beetroot
Hummus

Name: Moringa and Beetroot ~Hummus~
Total time: 20 min
Yield: four
Cuisine: Indian
Ingredients: 1 and half cups Chickpeas; 1 medium 1 small Beetroot (size of a fist in size); 1 juice Lemon; 2 cloves Garlic (you can one more if you want a bang); 2 tbsp Sesame seeds; 2 tbsp Lemon juice; 2 tbsp Moringa Powder; 1/4 cups Virgin Olive Oil; to taste Salt and Black pepper

20 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Experience unique flavors of moringa, beetroot, and chickpeas in this delicious Hummus.

Ingredients

UNITSIngredients

1 and half cups Chickpeas

1 medium1 small Beetroot (size of a fist in size)

1 juice Lemon

2 cloves Garlic (you can one more if you want a bang)

2 tbsp Sesame seeds

2 tbspLemon juice

2 tbsp Moringa Powder

1/4 cups Virgin Olive Oil

to tasteSalt and Black pepper

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Directions

Description - Step 1

Boil the Chickpeas

Take a pressure cooker and add the chickpeas. Double the volume of water in the pressure cooker, and cook for 45 minutes. Also, pressure cook the beetroots till they are soft.