Mungfali Gajak
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Crunchy Mungfali Gajak
Mungfali Gajak
40 mins
Cooking Time
Easy
Difficulty
5
Ingredients
Veg
Diet
Crunchy Mungfali Gajak: Nutty, cardamom-infused delight.
Ingredients
UNITSIngredients
1 cupRaw peanuts
1 cupJaggery (gur)
2 tbspGhee (clarified butter)
1/2 tspCardamom powder
A pinch of salt
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FollowDirections
Directions
Description - Step 1
Coarsely Grind the Peanuts
In a pan, gently roast the peanuts over low to medium heat until they become aromatic and golden brown.
Description - Step 2
Prepare the Jaggery Syrup
In a sturdy saucepan, gently heat the jaggery and water over a low flame. Stir consistently until a smooth syrup forms. Introduce the cardamom powder and let it come to a gentle boil.
Description - Step 3
Mix Ground Peanuts with Jaggery
After peeling the peanuts, incorporate them into the jaggery syrup and continue stirring until the mixture begins to thicken.
Description - Step 4
Let it Cool and Cut
Once the mixture has thickened, pour it onto a greased plate. Allow it to cool slightly, then proceed to cut it into pieces.
Step 1
Coarsely Grind the Peanuts
10 minutes
Step 2
Prepare the Jaggery Syrup
10 minutes
Step 3
Mix Ground Peanuts with Jaggery
10 minutes
Step 4
Let it Cool and Cut
10 minutes
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