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Mungfali Gajak

Mungfali Gajak

IndianIndianEasyEasyDessertDessert
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Crunchy
Mungfali Gajak

40 mins
Cooking Time
Easy
Difficulty
5
Ingredients
Veg
Diet
Crunchy Mungfali Gajak: Nutty, cardamom-infused delight.

Ingredients

UNITSIngredients
1 cupRaw peanuts
1 cupJaggery (gur)
2 tbspGhee (clarified butter)
1/2 tspCardamom powder
A pinch of salt
Follow along and cook with us
Start Cooking

Follow
Directions

Description - Step 1

Coarsely Grind the Peanuts

In a pan, gently roast the peanuts over low to medium heat until they become aromatic and golden brown.

Step 1
Coarsely Grind the Peanuts
10 minutes
Step 2
Prepare the Jaggery Syrup
10 minutes
Step 3
Mix Ground Peanuts with Jaggery
10 minutes
Step 4
Let it Cool and Cut
10 minutes

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