Paan Petha
: Agra's Sweet Delicacy

Name: ~Paan Petha~: Agra's Sweet Delicacy
Total time: 120 min
Yield: two
Cuisine: Indian
Ingredients: 500 grams Ash gourd or winter melon; 2 cups Sugar; 1/2 cup Water; Green food color; 1/2 cup Almond; 1/2 cup Cashew; 1/2 cup Pistachio; 100 gm Khoya/mawa; 8-10 Cloves

120 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Agra's Paan Petha: a sweet treat blending betel leaf and pumpkin, offering a unique flavor.

Ingredients

UNITSIngredients

500 gramsAsh gourd or winter melon

2 cupsSugar

1/2 cupWater

Green food color

1/2 cupAlmond

1/2 cupCashew

1/2 cupPistachio

100 gmKhoya/mawa

8-10Cloves

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Directions

Description - Step 1

Boil the petha

To start, pour 2 liters of water into a vessel and bring it to a boil. Next, add the pethas, which should be cut into triangular shapes. Add a few drops of green color to the water. Boil the pethas on high flame for about 20 minutes. Once done, remove the pethas from the water and strain them.