Peanut Butter Noodles
Asian
Easy
Main Course
Peanut Butter Noodles Recipe: Easy 10-Minute Spicy Yippee Noodles
Peanut Butter Noodles
25 mins
Cooking Time
Easy
Difficulty
17
Ingredients
Veg
Diet
This spicy peanut butter noodles recipe takes two quite common, most-turned-to ingredients, as per trends, and mixes them up in a bowl. Take your pack of favourite YiPPee! Magic Masala Noodles and cook as usual. The typical noodles used in such dishes might not be as springy as those in this instant ramen recipe, and they have a more delightful bite.
The noodles are coated in a glossy, nutty sauce featuring peanut butter, garlic, soy sauce and a good amount of red chilli. The noodle bowl sits somewhere between a Southeast Asian street-stall noodle bowl and a late-night hostel-room fix, and it works equally well as a filling lunch or a quick weeknight dinner when the fridge has barely anything scrumptious to look forward to or fix.
This pairing idea of noodles with a peanut-based sauce is associated with Southeast Asian street food, where crushed or ground peanuts are mixed into savoury sauces for dishes served alongside noodles and rice. Peanut butter itself is also a good protein source for a vegetarian diet, packing roughly 25 grams of protein per 100 grams, which is higher than most commonly used pulses, and also bringing in healthy fats.
Ingredients
UNITSIngredients
2 packsYiPPee! Magic Masala Noodles
for boilingWater
1 tsp Oil (to prevent sticking)
1 tbspSesame oil or any neutral oil (For the peanut butter sauce)
3Garlic cloves (finely chopped)
1 tspGinger (grated)
3 tbspCreamy peanut butter (unsalted, if available)
2 tbspSoy sauce
1 tspRice vinegar or regular vinegar
1-2 tsp Red chilli sauce or sriracha (adjust to taste)
½ tspRed chilli flakes
1 tspJaggery or brown sugar
¼ to ½ cupHot water (to loosen the sauce)
to tasteSalt
2 tbspCrushed roasted peanuts (To garnish)
2 tbspSpring onions (chopped)
a pinchRed chilli flakes
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Plate it up!
Plate it up!
Yes, simply skip any egg topping and check the label of both the peanut butter and chilli sauce brands to see if they contain honey or dairy additives. Then you can easily have a vegan dish.
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