Khapli Atta
Asian
Easy
Appetizer
Khapli Atta Dumpling Wrappers Recipe For Soft And Nutty Homemade Momos
Khapli Atta
60 mins
Cooking Time
Easy
Difficulty
4
Ingredients
Veg
Diet
Khapli Atta Dumpling Wrappers offer a pleasant chew and an earthy, slightly sweet flavour that cannot be achieved with refined maida wrappers. The dumpling dough is made from the unique Aashirvaad Chakki Khapli Atta flour, which contains heritage khapli wheat. The wrappers are strong enough for good filling but delicate once steamed.
These wrappers can be used for steamed momos, pan-fried pot stickers, gyoza and crispy fried dumplings that can be filled with paneer or mixed vegetables. This khapli atta is higher in fibre and protein content than normal flour, making the dumpling a healthier option for winter snacks. You can also make many dumpling wrappers in advance and freeze them.
Ingredients
UNITSIngredients
200 gAashirvaad Chakki Khapli Atta
½ teaspoonSalt
1 teaspoonOil
100 mlWarm water
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Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Leave the stacked wrappers on a tray covered with parchment paper and damp cloth.
Pairing Instructions
Pairing Instructions
Fill each wrapper with stuffing such as vegetables, paneer or mushrooms. Enjoy the cooked dumplings with chilli garlic c...
Garnishing Instructions
Garnishing Instructions
Garnish the dumplings with spring onion greens, sesame seeds and a drizzle of chilli oil.
Yes. In case of steaming, it can take around 8 to 12 minutes to complete the preparation of the filled dumplings depending on the filling, whereas pan-frying should be carried out till the time when the base of the dumplings reaches a golden brown color.
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