Poached Chicken With Herbs For Tender, Juicy, Healthy Meals
Chicken
29 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Non Veg
Diet
Poached Chicken With Herbs is a simple, nourishing way to enjoy lean protein. Gentle poaching in a fragrant herb broth keeps chicken juicy while imparting subtle flavours from thyme, parsley, and aromatics. Perfect for healthy meals, salads, sandwiches, or light dinners, this method avoids drying the meat and maximises natural taste.
Ingredients
UNITSIngredients
2 piecesChicken breast (skinless, boneless) (~300–350 g each)
4 cupsWater
1 smallCarrot, sliced
1Celery stalk, sliced
1 smallOnion, quartered
2 clovesGarlic, smashed
3–4 sprigsFresh thyme
3–4 sprigsFresh parsley
1Bay leaf
6–8 wholeBlack peppercorns
1 teaspoon Salt (adjust to taste)
½, slicedLemon (optional, for flavour)






