Pukhlein

Indian

Intermediate

Dessert

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Pukhlein: A Traditional
Meghalayan Sweet Delicacy

Name: Pukhlein: A Traditional ~Meghalayan Sweet Delicacy~
Total time: 30 min
Yield: four
Cuisine: Indian
Ingredients: 1 cup Basmati Rice; 1 cup Jaggery, grated; 1/2 cup Baking Powder; 1 pinch Salt; as required Water; Oil

30 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegan

Diet

Experience the authentic flavors of Meghalaya with Pukhlein, a traditional sweet delicacy made with rice flour, jaggery, and coconut.

Ingredients

UNITSIngredients

1 cupBasmati Rice

1 cupJaggery, grated

1/2 cupBaking Powder

1 pinch Salt

as requiredWater

Oil

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Directions

Description - Step 1

Soak Rice & Prepare Jaggery

First, rinse the rice thoroughly and then soak it for 6 hours. Combine 1 cup of water with the jaggery.

Description - Step 4

Heat Oil

In a deep frying pan, heat oil over medium heat until it reaches the desired temperature. Deep fry the batter on both sides until it puffs up and achieves a golden brown color. Serve immediately while hot.

Note: If the rice mixture has a running consistency, add some rice flour to thicken the batter. Ensure that the batter is lump-free.

Step 1

Soak Rice & Prepare Jaggery

6 hours

Step 2

Boil Jaggery Water & Grind the mixture

10 minutes

Step 3

Add Baking Powder

2 minutes

Step 4

Heat Oil