Puran Poli

Name: ~Puran Poli~
Total time: 50 min
Yield: two
Cuisine: Maharashtrian
Ingredients: 1 cup Whole Wheat Flour; 1 cup All Purpose Flour; 1/2 tsp Turmeric Powder; 1/2 tsp Salt; 4 tsp Cooking Oil / Ghee; 2 cups Chana Dal; 1 cup Jaggery; 2,3 pods Cardamom; small pinch Nutmeg; as required Water

50 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Try Puran Poli, a delicious sweet Indian flatbread made with a filling of chana dal, flour, and jaggery.

Ingredients

UNITSIngredients

1 cupWhole Wheat Flour

1 cupAll Purpose Flour

1/2 tspTurmeric Powder

1/2 tspSalt

4 tspCooking Oil / Ghee

2 cupsChana Dal

1 cupJaggery

2,3 podsCardamom

small pinchNutmeg

as requiredWater

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Directions

Description - Step 1

Prepare the Dough

Soak the chana dal in a bowl of water for approximately 20 minutes. In the meantime, take another bowl and mix all-purpose flour and whole wheat flour with turmeric powder and salt. Pour oil or ghee, and knead to a soft dough, using water as required.

Description - Step 2

Make the Filling

Take a cooker and add the soaked chana dal. Pressure cook for 4 whistles. Then, heat some ghee in a pan and add the boiled chana dal. Add the jaggery and mix well. Next, add the nutmeg and cardamom powder. Stir properly and cook for 5 minutes. Use a masher and mash the chana dal. Keep the filling aside till it cools down.