Gram Flour
Soan Halwa
: Flaky Delight

Name: Gram Flour ~Soan Halwa~ : Flaky Delight
Total time: 60 min
Yield: two
Cuisine: Indian
Ingredients: 4 Tbsp All-purpose flour; 2 Tbsp Sprouted wheat flour; 1 litre Water; 500 Gm Sugar; 300 Gm Ghee; 1/4 Cup Chopped dry fruits

60 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Soan Halwa: Flaky, fragrant, gram flour delight.

Ingredients

UNITSIngredients

4 Tbsp All-purpose flour

2 TbspSprouted wheat flour

1 litre Water

500 Gm Sugar

300 Gm Ghee

1/4 CupChopped dry fruits

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Directions

Description - Step 1

Prepare the Gram Flour & Boil Mixture

In a bowl, combine 4 tablespoons of all-purpose flour, 2 tablespoons of sprouted wheat flour, and 1 liter of water. Mix everything together until smooth and free of lumps. Then, add 2 tablespoons of ghee and mix thoroughly to incorporate.
In a heavy-bottomed kadai, let's bring this mixture to a boil over low heat.

Description - Step 3

Add ghee & Fill the mold

After 25 to 30 minutes of cooking, you'll notice the mixture starting to thicken. At this point, let's add 4 tablespoons of ghee and continue stirring continuously. Then, gradually add 200 grams of ghee, stirring constantly to prevent sticking and burning.
Once the ghee starts separating from the mixture, go ahead and turn off the gas. Now, transfer this hot mixture into a mold. Allow the soan halwa to cool down to room temperature before serving.