Sorghum Idli

Sorghum Idli

Indian

Easy

Main Course

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Fluffy Steamed
Sorghum Idli
: Gluten-Free Delight

45 mins

Cooking Time

Easy

Difficulty

6

Ingredients

Veg

Diet

Indulge in this recipe for Sorghum Idli, a delicious and fluffy steamed cake made with sorghum.

Ingredients

UNITSIngredients

3cupsSorghum/Jowar (white millet)

1 cupUrad dal (split black lentil)

1 tbspFenugreek seeds

2 tsp Oil

to tasteSalt

very littleGhee

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Follow along and cook with us

Follow
Directions

Description - Step 1

Soak the Batter

Clean, wash, and soak the urad dal, jowar, and methi seeds in sufficient water. Soak for about 8 to 10 hours.

Step 1

Soak the Batter

5 minutes

Step 2

Blend the Batter

10 minutes

Step 3

Add Salt

5 minutes

Step 4

Steam the Idli and Serve

15 minutes

Plate it up!

Plating

plating-image

Arrange the Sorghum Idlis on a plate or traditional idli stand, garnished with fresh coriander leaves for a pop of color...

Pairing

pairing-image

Enjoy these wholesome idlis with coconut chutney, sambar, or any South Indian curry for a complete and satisfying meal.

Garnishing

garnishing-image

Sprinkle some freshly grated coconut over the idlis for added flavor and visual appeal before serving.

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