Sorghum Kesari
A Flavourful South Indian Dessert

Name: ~Sorghum Kesari~A Flavourful South Indian Dessert
Total time: 15 min
Yield: two
Cuisine: Indian
Ingredients: 4 cups Sorghum rawa; 1 cup Dry fruits (cashew, pista, badam and raisins); 4 tsp Ghee; 500 ml Milk; few strands Saffron

15 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Indulge in Sorghum Kesari, a decadent South Indian sweet dish made from sorghum, ghee, and saffron.

Ingredients

UNITSIngredients

4 cups Sorghum rawa

1 cupDry fruits (cashew, pista, badam and raisins)

4 tsp Ghee

500 mlMilk

few strands Saffron

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Directions

Description - Step 1

Roast the Flour

Roast the sorghum rawa in a little ghee or oil. The sorghum will become light brown. Take a separate pan, and add some ghee or oil. Roast the dry fruits.