Fluffy Spinach
Matcha Pancakes
: Nutritious Twist

Name: Fluffy Spinach ~Matcha Pancakes~: Nutritious Twist
Total time: 15 min
Yield: four
Cuisine: Indian
Ingredients: 2 tsp Matcha Powder; 60g Spinach; 100ml Milk; 200g Maida; 1 tsp Baking powder; 2 tbsp Maple syrup; ½ tsp Vanilla extract; 3 Eggs; 25g butter, melted plus extra for frying; Few Mint leaves; 1 Apple; 4 tbsp Natural Yogurt; Honey

15 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Start your day with nutritious Spinach & Matcha Pancakes, blending spinach's goodness with vibrant matcha flavor.

Ingredients

UNITSIngredients

2 tspMatcha Powder

60gSpinach

100ml Milk

200gMaida

1 tspBaking powder

2 tbsp Maple syrup

½ tsp Vanilla extract

3Eggs

25g butter, melted plus extra for frying

Few Mint leaves

1Apple

4 tbsp Natural Yogurt

Honey

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Directions

Description - Step 1

Prepare the Batter

In the blender, let's combine the matcha powder, flour, baking powder, maple syrup, eggs, vanilla extract, spinach, and milk. Give it a whirl until you achieve a smooth, vibrant mixture.

Description - Step 2

Cook the Pancakes

In a large non-stick pan, melt a small knob of butter over medium heat. Once the pan is heated, start cooking the pancakes by pouring approximately 2 tablespoons of batter for each pancake. Allow them to cook for 2-3 minutes until golden brown, then gently flip them over and cook for another minute on the other side.