Tofu Lachcha Paratha
North Indian
Intermediate
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Tofu Lachcha Paratha Recipe: A High-Protein Twist On Classic Paratha
Tofu Lachcha Paratha
35 mins
Cooking Time
Intermediate
Difficulty
6
Ingredients
Veg
Diet
Indulge in the tantalising flavours of Tofu Lachcha Paratha, a layered flatbread recipe that combines modern protein science with time-honoured Indian cooking techniques. Aashirvaad 100% MP Sharbati Atta gives the dough a smooth feel and makes it absorb water excellently. While the lachcha method ensures flakiness with its tiered spiral approach, kneading in crushed tofu boosts softness and nutritional content. These parathas cooked in ghee can be perfect for breakfast, lunch and dinner.
Ingredients
UNITSIngredients
1½ cupsAashirvaad 100% MP Sharbati Atta
½ cupTofu, crumbled
½ tspSalt
2 tbsp Ghee
as neededWater (to knead)
optionalOil (for cooking)
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Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Put the parathas in stacks or spread them out on a wooden board, then top with a lemon slice.
Pairing Instructions
Pairing Instructions
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Complement with a bowl of yoghurt and a serving of mixed pickles.
Garnishing Instructions
Garnishing Instructions
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Brush the parathas with melted ghee and sprinkle some fresh coriander.
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