Nourishing Bowl

Name: ~Nourishing Bowl~
Total time: 40 min
Yield: two
Cuisine: Indian
Ingredients: 1-2 shallots (sliced into ¼ inch rings); 1 head cauliflower (cut into florets); 8-10 Asparagus; 3 cups cooked millet; 1 clove garlic (minced); from 1 lemon zest; ¼ cup lemon juice; ¼ cup olive oil (plus more for roasting); 1 tsp salt (plus more for roasting); 1/2 tsp pepper (plus more for roasting)

40 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Savor our Roasted Cauliflower & Artichoke Millet Bowl: Nutty, flavorful vegetarian bliss!

Ingredients

UNITSIngredients

1-2 shallots (sliced into ¼ inch rings)

1 headcauliflower (cut into florets)

8-10Asparagus

3 cupscooked millet

1 clovegarlic (minced)

from 1 lemon zest

¼ cuplemon juice

¼ cupolive oil (plus more for roasting)

1 tspsalt (plus more for roasting)

1/2 tsppepper (plus more for roasting)

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Directions

Description - Step 1

Cook the Cauliflower

Let's get the oven preheated to 450 degrees. Now, in a mixing bowl, toss together the shallots, cauliflower, and asparagus with just enough olive oil to coat them lightly. Season everything with salt and pepper, then spread them out evenly on a baking tray. Pop the tray into the oven and let them roast for about 30 minutes, giving them a good stir halfway through to ensure even cooking.