Make a smooth and evenly blended filling by mixing cooked potatoes, paneer, onion, green chilli, coriander, and spices. Add salt as per taste.

Roll the dough and make a narrow rectangle out of it. Evenly distribute the filling on each one, then firmly wrap it up, much like a Swiss roll. Give it 10 minutes in the fridge to set.

Cut the dough into 1-inch pinwheels. Meanwhile, heat a tawa with a little oil or ghee and fry the pinwheels until they are crisp and golden brown. Serve hot with green chutney.