Quick Summary
In the past, a balanced diet used to be a national level issue for India, given a huge part of our population came from low means. Since then, we have evolved as a nation culturally, environmentally and economically. Today, a balanced diet is quite easily affordable for an average Indian. It helps attain the necessary nutrients, keeping diseases at bay. However, modern health enthusiasts prefer certain Western superfoods like quinoa, soy milk, tofu and other plant-based options over typical Indian foods like lentil-based flatbreads (dal-roti). Despite this, we are still in the same rut of what's healthy and what's not. But the irrefutable fact is that a plate filled mindfully, as per the nutritional needs of the body, is always the healthier option.
Deep Dive
Back in the day when India was still unaware of the rabbit hole called cable TV or social media, a balanced diet was like an unattainable idea. It was an ideal dream for a nation with millions of malnourished people living below the poverty line and a task we needed to complete for the betterment of our nation. Grains, milk, vegetables, meats, nuts, fruits, etc., were abundant, but mostly out of the reach of the common man.
India has changed remarkably in the past 50 years. Our diet has evolved drastically, and that is true even for an average Indian. Factors like income, food prices, individual preferences, beliefs and geographical, environmental, and economic factors, have shaped the balanced diet on an individual as well as the national level.









