Laal Maas

Rajasthani

Pro

Main Course

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Written by

Govind Kaushik

Content writer

Laal Maas

Name: ~Laal Maas~
Total time: 40 min
Yield: two
Cuisine: Rajasthani
Ingredients: 500 gms Mutton, curry cut; 2 tbsp Ginger garlic paste; ¼ cup Ghee; 3 Cloves; 10 Black peppercorns; 2 Cardamom; 250 gms Onion; to taste Salt; 20 Mathania chili paste; 1.5 tbsp Garam Masala; 200 gms Curd, beaten; 1.5 tbsp Coriander powder; 1/2 tsp Red chili powder; 2 tbsp Mustard oil

40 mins

Cooking Time

Pro

Difficulty

Ingredients

Non Veg

Diet

Enjoy this recipe for Laal Maas, a tasty and spicy Rajasthani mutton dish made with red chili paste.

Ingredients

UNITSIngredients

500 gmsMutton, curry cut

2 tbspGinger garlic paste

¼ cupGhee

3Cloves

10Black peppercorns

2Cardamom

250 gmsOnion

to tasteSalt

20Mathania chili paste

1.5 tbspGaram Masala

200 gmsCurd, beaten

1.5 tbspCoriander powder

1/2 tspRed chili powder

2 tbspMustard oil

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Directions

Description - Step 1

Marinate the Mutton

Take a mixing bowl and add the mutton, ginger-garlic paste, salt, and mustard oil. Mix properly. Keep aside to marinate, for 1 hour.

Description - Step 3

Make the Dish

Take a large saucepan and heat the ghee. Add peppercorns, green cardamoms, and cloves, and let them splutter. Next, add the onions and cook till they are translucent. Add the marinated mutton and sauté for 4-5 minutes. Season with salt, Mathania chili paste, and curd. Next, add the chili powder, coriander powder, and garam masala. Cook till the mutton becomes tender.

Step 1

Marinate the Mutton

1 hour marination time

Step 2

Make the Chili Paste

10 minutes

Step 3

Make the Dish

30 minutes