Laal Maas

Name: ~Laal Maas~
Total time: 40 min
Yield: two
Cuisine: Rajasthani
Ingredients: 500 gms Mutton, curry cut; 2 tbsp Ginger garlic paste; ¼ cup Ghee; 3 Cloves; 10 Black peppercorns; 2 Cardamom; 250 gms Onion; to taste Salt; 20 Mathania chili paste; 1.5 tbsp Garam Masala; 200 gms Curd, beaten; 1.5 tbsp Coriander powder; 1/2 tsp Red chili powder; 2 tbsp Mustard oil

40 mins

Cooking Time

Pro

Difficulty

Ingredients

Non Veg

Diet

Enjoy this recipe for Laal Maas, a tasty and spicy Rajasthani mutton dish made with red chili paste.

Ingredients

UNITSIngredients

500 gmsMutton, curry cut

2 tbspGinger garlic paste

¼ cupGhee

3Cloves

10Black peppercorns

2Cardamom

250 gmsOnion

to tasteSalt

20Mathania chili paste

1.5 tbspGaram Masala

200 gmsCurd, beaten

1.5 tbspCoriander powder

1/2 tspRed chili powder

2 tbspMustard oil