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10 min
23/07/2024
No discussion of Lucknow's street food is complete without mentioning Tunday Kebab. Legend has it that these melt-in-your-mouth kebabs were created by Haji Murad Ali, a skilled chef who lost one arm in a sword-fighting accident. The name "Tunday" means "one-armed" in the local dialect, which pays homage to the chef's culinary prowess despite his disability. Today, the kebabs are made using a secret blend of spices and are known for their exceptional tenderness and distinctive flavour.
Lucknowi Biryani, also known as Awadhi Biryani, is a regal dish that traces its origins back to the Nawabs of Awadh. The Nawabs, who ruled the region during the 18th and 19th centuries, were connoisseurs of fine food and patronised the development of exquisite culinary traditions. The Lucknowi Biryani stands out for its distinctive cooking method called "dum pukht." In this technique, fragrant long-grain basmati rice is layered with perfectly spiced meat and slow- cooked in a sealed pot over a low flame. The result is a flavourful, aromatic biryani that has become a staple in Lucknow's street food scene.
Galawati Kebab, also known as Galouti Kebab, is another culinary gem from Lucknow. The history of these kebabs can be traced back to the reign of Nawab Asad-ud-Daula, who employed a skilled chef named Haji Mohammad Fakr-e-Alam to create a kebab that would be tender enough for the Nawab, who had lost his teeth. Haji Mohammad Fakr-e-Alam experimented with a blend of spices and techniques to create the Galawati Kebab, known for its incredible softness and rich taste. The minced meat is marinated with over 100 spices and tenderisers like raw papaya, forming a delicate patty that truly melts in your mouth.
One cannot talk about Lucknow's street food without mentioning the famous Basket Chaat. This delightful dish is believed to have originated in the kitchens of the royal households of Lucknow. The chaat combines various savoury and tangy ingredients and is served in a crispy edible basket made from potato net. The vendors in Lucknow took this concept further and perfected the art of creating these flavourful baskets, offering a unique and visually appealing way to enjoy chaat on the streets of Lucknow.
Amidst the tantalising savoury dishes, we find a cool and creamy dessert that has captured the hearts of Lucknow;s locals and visitors alike. Prakash Kulfi, a renowned sweet shop in Lucknow, has been serving traditional kulfi for over a century. Made with thickened milk, flavoured with ingredients like saffron, pistachio, and cardamom, and frozen in moulds, Prakash Kulfi's creations are a refreshing way to beat the scorching summer heat in Lucknow. This sweet delight has become an essential part of Lucknow's culinary landscape.
The streets of Lucknow have long been a haven for food lovers seeking unique and irresistible street food experiences. The origins of these famous street food dishes lie in the rich culinary traditions of the region and the patronage of the Nawabs. Whether it's the legendary Tunday Kebab, the fragrant Lucknowi Biryani, the melt-in-your-mouth Galawati Kebab, the delightful Basket Chaat, or the creamy Prakash Kulfi, each dish has its own story to tell. These dishes have not only become symbols of Lucknow's culinary heritage but also a testament to the city's vibrant culture and unwavering love for good food. So, the next time you find yourself on the streets of Lucknow, embark on a gastronomic adventure and savour the flavours that have delighted generations of food enthusiasts.
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