Cool & Creamy
Curd Rice
Recipe For Lunch

Name: Cool & Creamy ~Curd Rice~ Recipe For Lunch
Total time: 25 min
Yield: 1
Cuisine: South Indian
Ingredients: ½ cup Rice; ½ cup Curd (plain); 1 ½ cups Water; 1 Green Chilli (chopped); 1 tsp Ginger (finely chopped); 4-5 Curry leaves (finely chopped); to taste Salt; 2 tsp Oil; ½ tsp Mustard seeds; 1 tsp Urad dal; 5-6 Curry leaves (whole); ⅛ tsp Asafoetida (hing); for garnish Pomegranate arils

25 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

Indian summers call for cool dishes that are easy on the gut, quick to prepare, and high on flavour. Just like curd rice. A staple of South Indian homes, the dish has today crossed borders to become a crowd favourite. It has many variations and is often cooked with leftover rice as well. The classic recipe only uses rice and curd, along with a classic spice tempering, and is known to aid digestion.

Ingredients

UNITSIngredients

½ cupRice

½ cupCurd (plain)

1 ½ cupsWater

1Green Chilli (chopped)

1 tspGinger (finely chopped)

4-5Curry leaves (finely chopped)

to tasteSalt

2 tspOil

½ tspMustard seeds

1 tspUrad dal

5-6Curry leaves (whole)

⅛ tspAsafoetida (hing)

for garnishPomegranate arils

Curd Rice

Cool & Creamy Curd Rice Recipe For Lunch

Ingredients

Cool & Creamy
Curd Rice
Recipe For Lunch