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Kheema

Kheema

IndianIndianIntermediateIntermediateMain CourseMain Course
Delhi Style Kheema Paratha on tawa
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Delhi Style
Kheema
Paratha: Soft, Spiced Mutton-Stuffed Delight

57 mins
Cooking Time
Intermediate
Difficulty
15
Ingredients
Non Veg
Diet
Delhi Style Kheema Paratha is a celebrated street-style stuffed flatbread. Using soft, golden Aashirvaad 100% MP Sharbati Atta, the dough rolls effortlessly around spiced mutton mince for a tender, flavour-packed bite. Baking with ghee ensures a crisp outer layer while keeping the inside juicy, making it perfect for breakfast, lunch, or an indulgent snack.

Ingredients

UNITSIngredients
For the Dough:
2 cupsAashirvaad 100% MP Sharbati Atta
as neededWater
a pinchSalt
For the Keema Filling:
2 cupsMutton mince (keema)
2 mediumOnion, finely chopped
2Green chillies, finely chopped
1 inchGinger, grated
2Carom seeds (ajwain)
1 teaspoonRed chilli powder
a pinchTurmeric powder
1 teaspoonChaat masala
1 teaspoonGaram masala powder
to tasteSalt
for cookingGhee
For Garnish:
as neededFresh mint leaves

Follow
Directions

Description - Step 1

Prep Keema Mixture

Place the minced mutton in a bowl. Finely chop onions, green chillies, and ginger, then mix into the keema along with ajwain, red chilli powder, turmeric, chaat masala, garam masala, and salt. Stir thoroughly to ensure spices coat the meat evenly. Set aside to marinate briefly for enhanced flavour.

Step 1
Prep Keema Mixture
5 Minutes
Step 2
Prepare Dough
15 Minutes
Step 3
Shape the Parathas
7 Minutes
Step 4
Stuff Keema
5 Minutes

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