Kheema
Indian
Intermediate
Main CourseDelhi Style Kheema Paratha: Soft, Spiced Mutton-Stuffed Delight
Kheema
57 mins
Cooking Time
Intermediate
Difficulty
15
Ingredients
Non Veg
Diet
Delhi Style Kheema Paratha is a celebrated street-style stuffed flatbread. Using soft, golden Aashirvaad 100% MP Sharbati Atta, the dough rolls effortlessly around spiced mutton mince for a tender, flavour-packed bite. Baking with ghee ensures a crisp outer layer while keeping the inside juicy, making it perfect for breakfast, lunch, or an indulgent snack.
Ingredients
UNITSIngredients
For the Dough:
2 cupsAashirvaad 100% MP Sharbati Atta
as neededWater
a pinchSalt
For the Keema Filling:
2 cupsMutton mince (keema)
2 mediumOnion, finely chopped
2Green chillies, finely chopped
1 inchGinger, grated
2Carom seeds (ajwain)
1 teaspoonRed chilli powder
a pinchTurmeric powder
1 teaspoonChaat masala
1 teaspoonGaram masala powder
to tasteSalt
for cookingGhee
For Garnish:
as neededFresh mint leaves