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Lachha Paratha

Lachha Paratha

IndianIndianIntermediateIntermediateMain CourseMain Course
Garlic-herb lachha paratha on a white plate

Irresistible Garlic-Herb
Lachha Paratha
For Any Meal

37 mins
Cooking Time
Intermediate
Difficulty
10
Ingredients
Veg
Diet
Garlic-herb lachha paratha is a flaky, layered flatbread that combines the strong flavour of garlic with the refreshing taste of mixed herbs. Adored for its crispy edges and soft, buttery centre, this paratha is a great alternative to your everyday roti. It’s an excellent match for creamy curries, hearty dals, or just a plain bowl of curd.

Ingredients

UNITSIngredients
3 cupsAashirvaad select sharbati atta (For the dough)
1 tspOil
½ tspSalt
2 cupsWater (approx. or as needed)
2 tbspButter (For the filling)
2 tspOil
2 clovesGarlic (finely minced)
½ tspKasuri methi (crushed)
3 tbspCoriander leaves (chopped)
1 tspRed chilli powder