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Palak Paratha

Palak Paratha

IndianIndianEasyEasyMain CourseMain Course
Methi Palak Paratha on tawa
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Nutritious Greens-Loaded Methi
Palak Paratha
with Earthy Flavours

30 mins
Cooking Time
Easy
Difficulty
14
Ingredients
Veg
Diet
This methi palak paratha brings together two fresh greens for a flavourful flatbread that fits any mealtime. Using Aashirvaad Shudh Chakki Atta helps the dough stay soft and easy to shape since the atta is ground from whole wheat using a four-stage process that preserves natural moisture. Each paratha turns out supple, aromatic, and satisfying.

Ingredients

UNITSIngredients
2 cupsAashirvaad Shudh Chakki Atta (100% Atta, 0% Maida)
1 cupFresh methi (fenugreek leaves), finely chopped
1 cupFresh palak (spinach), finely chopped
1Green chilli, finely chopped
1 teaspoonGrated ginger
½ teaspoonTurmeric powder
½ teaspoonRed chilli powder
½ teaspoonAjwain (carom seeds)
½ teaspoonCumin seeds
to tasteSalt
2 tablespoonsCurd
1 tablespoonOil for dough
as neededWater
as neededGhee for cooking

Follow
Directions

Description - Step 1

Prep the Greens

Place the chopped methi and palak in a mixing bowl along with green chilli and ginger. Stir the greens gently so they soften slightly and release a bit of natural moisture. This step helps the dough absorb the leafy mix evenly. The greens should be well combined so there are no bulky patches while rolling.

Step 1
Prep the Greens
5 Minutes
Step 2
Add Dry Mix
3 Minutes
Step 3
Enrich the Dough
3 Minutes
Step 4
Knead the Dough
5 Minutes

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