Nutritious Greens-Loaded Methi
Palak Paratha
with Earthy Flavours

Name: Nutritious Greens-Loaded Methi ~Palak Paratha~ with Earthy Flavours
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Aashirvaad Shudh Chakki Atta (100% Atta, 0% Maida); 1 cup Fresh methi (fenugreek leaves), finely chopped; 1 cup Fresh palak (spinach), finely chopped; 1 Green chilli, finely chopped; 1 teaspoon Grated ginger; ½ teaspoon Turmeric powder; ½ teaspoon Red chilli powder; ½ teaspoon Ajwain (carom seeds); ½ teaspoon Cumin seeds; to taste Salt; 2 tablespoons Curd; 1 tablespoon Oil for dough; as needed Water; as needed Ghee for cooking

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

This methi palak paratha brings together two fresh greens for a flavourful flatbread that fits any mealtime. Using Aashirvaad Shudh Chakki Atta helps the dough stay soft and easy to shape since the atta is ground from whole wheat using a four-stage process that preserves natural moisture. Each paratha turns out supple, aromatic, and satisfying.

Ingredients

UNITSIngredients

2 cupsAashirvaad Shudh Chakki Atta (100% Atta, 0% Maida)

1 cupFresh methi (fenugreek leaves), finely chopped

1 cupFresh palak (spinach), finely chopped

1Green chilli, finely chopped

1 teaspoonGrated ginger

½ teaspoonTurmeric powder

½ teaspoonRed chilli powder

½ teaspoonAjwain (carom seeds)

½ teaspoonCumin seeds

to tasteSalt

2 tablespoonsCurd

1 tablespoonOil for dough

as neededWater

as neededGhee for cooking

Palak Paratha

Nutritious Greens-Loaded Methi Palak Paratha with Earthy Flavours

Ingredients

Nutritious Greens-Loaded Methi
Palak Paratha
with Earthy Flavours