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Paratha Focaccia

Paratha Focaccia

MediterraneanMediterraneanIntermediateIntermediateMain CourseMain Course
Golden Olive and Rosemary Paratha Focaccia Baked with Mediterranean Flavours
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Olive & Rosemary
Paratha Focaccia
for a Rustic, Fusion-Inspired Bake

40 mins
Cooking Time
Intermediate
Difficulty
12
Ingredients
Veg
Diet
This Paratha Focaccia blends Italian-style flavours with the comfort of Indian flatbread. Made using 100% MP Sharbati Atta, the dough turns soft, supple and naturally aromatic. Topped with olives, rosemary and garlic, it cooks into a golden, fragrant flatbread that’s crisp outside and tender within, a rustic, fusion dish perfect for sharing.

Ingredients

UNITSIngredients
For the Dough:
2 cups100% MP Sharbati Atta
as neededWater for kneading
½ tspSalt
1 tbspOlive oil
For the Filling / Layer:
½ cupGreen olives (sliced)
1 tbspFresh rosemary (finely chopped)
½ tspGarlic (grated)
¼ tspBlack pepper
¼ tspChilli flakes (optional)
1 tbspOlive oil
a pinchSalt
For Cooking:
as neededOlive oil or ghee

Follow
Directions

Description - Step 1

Prepare the Dough

Add 100% MP Sharbati Atta and salt to a mixing bowl. Pour water gradually and knead until the dough becomes soft, elastic and smooth. The natural moisture absorption of Sharbati Atta helps create a supple dough that rolls easily without breaking. Add olive oil and knead for another minute. Cover and rest for 20–30 minutes for the best texture.

Step 1
Prepare the Dough
6 Minutes
Step 2
Mix the Olive–Rosemary Topping
4 Minutes
Step 3
Shape the Dough Balls
3 Minutes
Step 4
Roll Out the Paratha Base
4 Minutes

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