Methi Paratha
Indian
Easy
Main CourseSimple Methi Paratha: The Ultimate Comfort Indian Flatbread
Methi Paratha
35 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Vegan
Diet
Methi paratha is a warm and comforting Indian flatbread crafted from fresh fenugreek leaves, whole wheat flour, and a touch of spices. The subtle bitterness of methi pairs perfectly with the warmth of garam masala and ajwain, resulting in a soft, flavourful, and aromatic paratha. It’s a great option for any meal of the day and pairs wonderfully with yoghurt, pickles, or a hot cup of chai.
Ingredients
UNITSIngredients
2 cups Aashirvaad select sharbati atta
2 cupsChopped methi leaves
¼ teaspoonGaram masala
½ teaspoonAjwain (carom seeds)
1Green chilli (finely chopped)
¾ teaspoonSalt (or to taste)
2 teaspoonsOil (for dough)
½ to ¾ cupWater
as neededOil (for cooking)