Mushroom Paratha
Indian
Intermediate
Main CourseSmoky Chipotle Mushroom Paratha Recipe With Juicy Spiced Filling
Mushroom Paratha
40 mins
Cooking Time
Intermediate
Difficulty
14
Ingredients
Veg
Diet
Chipotle Mushroom Paratha pairs smoky chilli warmth with finely cooked mushrooms inside a soft yet resilient wheat casing. Using Aashirvaad 100% MP Sharbati Atta ensures the dough absorbs moisture evenly, rolls without cracking, and seals the filling securely. The recipe focuses on drying the mushroom mix properly and cooking the paratha at the right heat so flavours stay bold while texture remains balanced.
Ingredients
UNITSIngredients
For the dough:
2 cupsAashirvaad 100% MP Sharbati Atta
½ tspSalt
as neededWater (for soft dough)
1 teaspoonOil
For the Chipotle mushroom filling:
200 gButton Mushroom, finely chopped
1 smallOnion (finely chopped)
2 clovesGarlic, minced
1 teaspoonChipotle chilli paste
½ teaspoonRed chilli powder
½ teaspoonCumin powder
½ teaspoonDried oregano
to tasteSalt
1 tablespoonOil
For cooking:
as neededGhee