Parippu vada, also called chana dal vada or masala vada, are scrumptious, spiced fritters that are popular around the street corners of South India. They’re crispy on the outside and wonderfully soft on the inside. They’re made from lentils and a mix of spices that make it hard to stop at just one. Whether you dip them in chutney, sip tea with them, or just munch on them plain, parippu vada is a cosy way to start your morning.