South Indian Style
Parippu Vada
For A Wholesome Breakfast

Name: South Indian Style ~Parippu Vada~ For A Wholesome Breakfast
Total time: 155 min
Yield: 1
Cuisine: Indian
Ingredients: ½ cup (soaked) Chana dal (split chickpeas); 1 medium Onion (finely chopped); 1 to 2 Green chillies (chopped); 1-inch piece Ginger (chopped); 10 to 12 Curry leaves (chopped); 2 tbsp Coriander leaves (chopped); to taste Salt; for deep frying Oil; for soaking Water

155 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Parippu vada, also called chana dal vada or masala vada, are scrumptious, spiced fritters that are popular around the street corners of South India. They’re crispy on the outside and wonderfully soft on the inside. They’re made from lentils and a mix of spices that make it hard to stop at just one. Whether you dip them in chutney, sip tea with them, or just munch on them plain, parippu vada is a cosy way to start your morning.

Ingredients

UNITSIngredients

½ cup (soaked)Chana dal (split chickpeas)

1 mediumOnion (finely chopped)

1 to 2Green chillies (chopped)

1-inch pieceGinger (chopped)

10 to 12Curry leaves (chopped)

2 tbspCoriander leaves (chopped)

to tasteSalt

for deep fryingOil

for soakingWater

Parippu Vada

South Indian Style Parippu Vada For A Wholesome Breakfast

Ingredients

South Indian Style
Parippu Vada
For A Wholesome Breakfast