Lotus Biscoff Overnight Oats
: Creamy and Nutritious

Name: ~Lotus Biscoff Overnight Oats~: Creamy and Nutritious
Total time: 10 min
Yield: four
Cuisine: Indian
Ingredients: 2 Rolled oats; 4 tbsp Biscoff spread; 2 tbsp Chia Seeds; 500 ml Soy milk; 1 tbsp Chia seeds; 8 pcs Biscoff Biscuits; 2 tbsp Vanilla Essence

10 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Indulge in this recipe for Vegan Biscoff Overnight Oats - Nutritious, with the perfect crunch factor.

Ingredients

UNITSIngredients

2Rolled oats

4 tbspBiscoff spread

2 tbspChia Seeds

500 ml Soy milk

1 tbspChia seeds

8 pcs Biscoff Biscuits

2 tbspVanilla Essence

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Directions

Description - Step 1

Prepare Overnight Oats

Add 200 grams of rolled oats to a bowl. Add the chia seeds, biscoff spread, soy milk, and vanilla essence. Mix well until properly meltded. Then, transfer this mixture to a glass jar. Close the lid and refrigerate overnight, for approximately 6 to 8 hours.