Plant-Based Skillet
Cornbread
: Moist & Flavorful

Name: Plant-Based Skillet ~Cornbread~: Moist & Flavorful
Total time: 22 min
Yield: 1
Cuisine: Indian
Ingredients: 1 1/2 cups Soy milk; 2 tsp Freshly squeezed lemon juice; 1 2/3 cups All-purpose flour; 1 cup Semolina; 4 tsp Baking powder; 3/4 tsp salt; 1 Diced capsicum; 1 cup Corn kernels; 1/2 cup Vegetable oil, or Canola oil; 1/2 cup Honey; 1 tbsp Vegan butter, or Vegan margarine

22 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Indulge in moist Vegan Skillet Cornbread—perfect with soups or as a snack. Southern comfort redefined!

Ingredients

UNITSIngredients

1 1/2 cupsSoy milk

2 tspFreshly squeezed lemon juice

1 2/3 cups All-purpose flour

1 cupSemolina

4 tspBaking powder

3/4 tspsalt

1Diced capsicum

1 cupCorn kernels

1/2 cup Vegetable oil, or Canola oil

1/2 cup Honey

1 tbspVegan butter, or Vegan margarine