Plum Jam
Continental
Easy
Dessert
Plum Jam Recipe: A Fresh Way To Preserve Monsoon Plums
Plum Jam
40 mins
Cooking Time
Easy
Difficulty
3
Ingredients
Veg
Diet
Monsoon season is blessed with an abundance of stone fruits; among them, plums are the most popular due to their sweet and tart flavour and versatile uses. Making jam out of these fruits is the perfect way to preserve them for future use. Plum jam is a delightful addition to any breakfast or dessert, offering a natural sweetness and intense plum taste.
This plum jam is made from fresh plums without any pectin or preservatives, delivering a unique flavour compared to the store-bought ones. Whether spreading it on a toasted slice of bread or on teacakes, you're going to love the fresh and vibrant flavour of this homemade plum jam.
Ingredients
UNITSIngredients
6Medium Plums
1½ cupsSugar
1 tablespoonLemon Juice
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Homemade plum jam lasts for around one year when kept in a canning jar or regular sterilised jars. Make sure to store these jars in the fridge.
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