Turmeric-ginger soup is an uncomplicated soup characterised by its two principal components: spices known for their warm flavours and earthy aromas. The fresh ginger imparts a fruity spice, while turmeric lends a golden hue and a bitter taste to the soup. Onion, garlic, carrot, and potato also contribute to the soup’s thickness and flavour, adding sweetness. As a result, you get a good, thick soup that doesn’t feel heavy. Anyone who appreciates healthy soup recipes will love this dish. The layering of flavours in this soup is based on cooking methods and doesn’t involve excessive use of spices. Ginger, garlic, and onion are fried in olive oil before turmeric and cumin are added. Carrot, potato, and tomato should be simmered in vegetable broth until cooked through and tender. Once you blend the vegetables, the mixture should become smooth. After that, you just have to add a drop of coconut milk in order to give the soup a rich texture without weighing it down. As with many healthy soup recipes, this ginger-and-turmeric soup is adaptable to one's personal preferences. You can either serve it smooth or chunky, based on the desired texture. The amount of coconut milk can also be adjusted to achieve the desired creaminess; more ginger or black pepper can be added to make it warmer. It can be served straight from the pan, garnished with coriander, and it also helps make a nutritious meal out of it.

Paneer blanket momos are a unique variation of momos that combines the soft and juicy flavour of the paneer filling with a simple pan-steaming process. The technique is that, rather than folding the wrappers into typical dumplings, the chow is simply folded into the small dumpling wrapper like a blanket, and the steaming process creates a crispy crust on the momos as water evaporates from the pan. To prepare this paneer momos recipe, you will need ingredients such as grated paneer, soaked soya chunks, fresh spring onions, ginger, and soy sauce, which will give the momos their tasty flavour. You could use pre-made dumpling wrappers, which would make the cooking process easier and quicker. This enables you to have momos ready even on busy weekdays. Adding soya chunks to the filling would provide extra texture and protein while keeping it moist. The blanket momos are made in one pan with minimal added water, thus not requiring a standard steamer for cooking. However, after the water boils away, the bottom side of the momos gets its lovely golden crust for crunch. You can enjoy them hot from the pan with hot momo chutney or some chilli oil as a snack, appetiser, or light dinner that your family will want to repeat quite often.

The olive oil iced coffee recipe is a contemporary beverage that combines regular espresso with extra virgin olive oil to create a silky, full-bodied drink. Although it might sound odd to use olive oil in coffee, it helps prepare the drink without altering the coffee's taste. This makes the olive oil iced coffee recipe a unique cold beverage with the right balance of bitterness, subtle fruity notes, and a rich finish. The idea for this cold beverage stems from the new trend of olive oil-coffee drinks served in cafes worldwide. High-quality extra-virgin olive oil provides delicate grassy and peppery notes that emphasise the richness of espresso. Properly mixing both ingredients creates an emulsion of olive oil and coffee, resulting in a smooth yet creamy drink without the need for heavy cream. The olive oil iced coffee recipe can be served on many occasions, from breakfast coffee to an afternoon drink, and it is quite easy to prepare from the simplest ingredients. The drink can be made with dairy and plant-based milk, sweetened, or flavoured with vanilla if needed. When served over ice, it provides an outstanding alternative to traditional iced lattes while offering a uniquely smooth drinking experience.