Add chopped ginger and sauté for about 30 seconds until fragrant. Toss in the onions and cook till they turn translucent and lightly golden. This step deepens the flavour and adds a mild sweetness.

Add carrots, beans, and green peas. Stir them well to coat in ghee and spices. Let them cook slightly but still retain a little crunch. This helps the porridge taste fresh and colourful.

Add chopped tomatoes along with turmeric, red chilli powder, and salt. Cook till the tomatoes soften and blend into the mixture, releasing their natural tang and moisture.

Stir in rolled oats and roast gently with the vegetables for about a minute. This enhances their flavour and prevents the porridge from turning gluey when cooked.

Pour in 3 cups of water and mix well. Bring the mixture to a gentle boil, then simmer on low heat. Stir occasionally to avoid lumps. Within minutes, the oats will absorb the flavours and turn soft and creamy.

If the porridge thickens too much, add a splash of hot water to reach your desired texture. Turn off the flame, squeeze in lemon juice, and mix well. Garnish with chopped coriander for freshness.