Millet Zan:
Arunachali Comfort Porridge

Name: Millet Zan: ~Arunachali Comfort Porridge~
Total time: 25 min
Yield: four
Cuisine: Arunachal
Ingredients: 1/4 cup Ragi Flour; 3 ½ cups Water; 2 tbsp Ghee; 1/4 cup Carrot, blanched; 1/4 cup Green Peas, blanched; 1/4 cup Spinach, blanched; 1/4 cup Black Eyed Peas, boiled; 1/4 cup Coriander Leaves; 1/2 tsp Black Pepper Powder; as per taste Salt

25 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Savour Arunachali Zan: Millet, butter, and milk porridge for warmth and nourishment.

Ingredients

UNITSIngredients

1/4 cupRagi Flour

3 ½ cupsWater

2 tbspGhee

1/4 cupCarrot, blanched

1/4 cupGreen Peas, blanched

1/4 cupSpinach, blanched

1/4 cupBlack Eyed Peas, boiled

1/4 cupCoriander Leaves

1/2 tsp Black Pepper Powder

as per tasteSalt

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Directions

Description - Step 1

Cook the vegetables

First, heat up a tablespoon of ghee in a pan until it shimmers. Then, toss in 1/4 cup each of blanched carrots, boiled black-eyed peas, and blanched green peas. Season it all with 1/4 teaspoon of freshly ground black pepper and salt to taste. Let that sauté gently for about 5 to 6 minutes over low heat. Once done, set it aside.

Description - Step 3

Combine the vegetables

Now, incorporate all the sautéed vegetables along with a ¼ cup each of chopped coriander leaves and blanched spinach into the mixture. Season with ¼ teaspoon of black pepper powder, salt to taste, and a tablespoon of ghee. Mix everything thoroughly and let it cook gently over low heat for about 5 to 6 minutes.