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Anarselu

Anarselu

IndianIndianIntermediateIntermediateDessertDessert
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Anarselu
A Sweet and Crunchy Dessert

15 mins
Cooking Time
Intermediate
Difficulty
8
Ingredients
Veg
Diet
The recipe for Anarselu, a fried, crunchy, and delicious South Indian dessert sweetened with jaggery.

Ingredients

UNITSIngredients
3/4 cupWhole wheat flour
3/4 cupRice flour
1 cupJaggery powder
4Cardamom
for fryingGhee or oil (clarified butter)
Water
½ tspWhite sesame seed
½ tspCardamom powder
Follow along and cook with us
Start Cooking

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Directions

Description - Step 1

Prepare the Jaggery

Start by adding water, sesame seeds, cardamom powder, and jaggery to a pan. Stir this mixture.

Step 1
Prepare the Jaggery
3 minutes
Step 2
Add the Flour
5 minutes
Step 3
Fry the Dough
7 minutes

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