Bajre ki Khatti
Raabdi

Name: Bajre ki Khatti ~Raabdi~
Total time: 19 min
Yield: two
Cuisine: Indian
Ingredients: 1/2 cup Bajra (Pearl Millet) flour; 2 cups Water; 1 cup Yogurt, whisked; 1 tbsp Ginger, grated; 1 Green chili, finely chopped; 2 tbsp Coriander leaves, chopped; 4-5 leaves Curry leaves; 1/2 tbsp Mustard seeds; 1/2 tbsp Cumin seeds; a pinch Asafoetida (hing); to taste Salt; 1 tbsp Oil or ghee

19 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Bajre ki Khatti Raabdi is a tangy and nutritious soup made from pearl millet flour, yogurt, and spices, perfect for winters.

Ingredients

UNITSIngredients

1/2 cupBajra (Pearl Millet) flour

2 cupsWater

1 cupYogurt, whisked

1 tbspGinger, grated

1Green chili, finely chopped

2 tbspCoriander leaves, chopped

4-5 leavesCurry leaves

1/2 tbspMustard seeds

1/2 tbspCumin seeds

a pinchAsafoetida (hing)

to tasteSalt

1 tbspOil or ghee

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Directions

Description - Step 1

Prepare the Raabdi Base

In a bowl, combine the buttermilk and bajra flour, then add a pinch of salt. Mix everything thoroughly until you achieve a smooth consistency, ensuring there are no lumps left in the mixture. Cover the bowl with a lid and set it aside for 1-2 hours.